Fishes

Serves 4   Ingredients • 30 g lightly salted butter • 1.2 kg monkfish cheeks • 40 cl white wine (Muscadet) • 200 g small prawns • 150 g thick cream • 2 sprigs parsley Leek fondue : • 3 leeks • 40 g lightly salted butter • Salt • Ground pepper  1 – For the leek fondue: remove the outer leaves and [...]